This is the BEST recipe for homemade tartar sauce, perfect for serving with fried seafood, crab cakes, salmon burgers, fish sandwiches, and more! This tartar sauce features chopped dill pickles (and pickle juice instead of lemon), honey for a touch of sweetness, soy sauce for a punch of umami, and freshness from dill and green onions.
I celebrated my second vaccination dose (YAY!) this week with my first fried clams of the year. They were great, but boy was the tartar sauce lacking. Too thick to dip, and it tasted like straight up mayo without any depth of flavor. And I realized: I haven’t shared a homemade tartar sauce recipe yet!
Homemade tartar sauce is SO much better than what you’ll usually find at restaurants or in a bottle. This version is packed with interesting flavor and texture. It’s the perfect thickness for dipping, but not so thin that you can’t spread it thickly on a fish sandwich or salmon burger.
Sweet relish is often used in tartar sauce, but I opted instead for chopped dill pickles (which are nice and crunchy!) and added honey for sweetness (prepared relish often has lots of preservatives and added sugars).
…GET THE RECIPE for Homemade Tartar Sauce!